
- Enjoy free nights with no blackout dates
- Receive special recognition
- Enjoy exclusive privileges
Meeting Planning
- Meeting Planning
- Meeting Rooms
- Book a Meeting
- Meeting Equipment
- Meeting Catering
- Group Room Reservations
For additional information, please contact the Sales and Catering office at 210.647.1234.
Overview
Onsite Catering
- Pre-meeting breakfasts, from the All-American Continental to buffets with omelet stations with fluffy eggs, sausage, bacon, fruit and pastries to full-plated selections
- A "pick-me-up" break, offering everything from your favorite childhood treats to sliced fruit or health bars, espresso stations, fruit smoothies and more
- Delightful lunches, such as Pacific Rim and New York Deli buffets or vegetarian wraps with fresh berry tarts, plated entrees with delicious soups, side dishes and salads
- Spectacular hors d'oeuvres with a variety of ethnic themes, including: Texas Blue Crab Cake, Roast Beef and Grilled Asparagus, Goat Cheese Bruschetta, or Triple Crème Brie-filled Strawberries
- Classic buffets, featuring carving stations, international cheeses and tea service, Viennese dessert table, and dishes such as: Seared Mahi Mahi with sautéed spinach or Beef Medallions with Brandy Flamed Mushrooms
- Plated banquets, including appetizers, salads and desserts, with tempting entrees such as: Grilled Breast of Chicken, Chili-Rubbed New York Steak and Grilled Swordfish
Click here to view our Catering and Events minisite, where you’ll find sample menus and more.

